Singapore Culinary Celebration

Cookeatnow, expert in Filipino food and Filipino recipes highlights the Singapore Food Celebration

It absolutely was difficult to decide on which dish to sample initial. The array of Singaporean dishes accessible at the Savor Singapore foods festival connected with EDSA Shangri-la Manila was a treat. It absolutely was a testament to what Singapore tastes is all about-multi-cultural in nature with Malay, Indian and Chinese influences amid other people. Two chefs coming from Shangri-La Hotel Singapore, Bryan Lee Kim Chuan and also Cheah E. Keong, have been flown in to make positive the tastes have been authentic.

The festival was opened up by Singapore ambassador towards the Philippines H.E. Amb. A. Selverajah and EDSA Shangri-La’s general manager, Henry Lee in a ceremonial exchange.

Laksa Station

The soup recipe which proved to be Laksa is rice noodles in curry coconut broth consumed with bean sprouts, shrimps, fish cake and fried bean curd. An online Laksa station enabled one to create or subtract the ingredients that were favored. The mixture of coconut, curry, and spices together with a contact of lemongrass brings together a mix of spicy, sour and a tinge of sweet taste that rush out as soon as it really is tasted. Apart from these flavors, the different textures brought through the selection of ingredients also plays together with your palate and was a glimpse into what was to come back.

Hainanese Chicken

Another hit and favorite among the group was the Hainanese Chicken Rice which is chicken poached with ginger and stalks of green onions where the broth is used to prepare the rice. This tasty dish is served with chili, a ginger puree, and dim soya sauce. The chicken taste with the rice as well as the tender meat is complemented by the sauces that come with it.

The extensive exhibit of Singaporean meals enabled one to sample the different flavors and textures available after which enjoy the dish or dishes of choice. Being a melting pot of cultures, Singaporean foods is a melting pot of flavors as well. The adventurous foodie would appreciate the breadth of flavors and textures available to their palate whilst the more conservative types would also have dishes to appreciate. Taste their food and relish the harmonious mix of flavours that has become Singapore.

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